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. 2023 Feb 7;13:2213. doi: 10.1038/s41598-023-29134-6

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Concentrations of volatile organic compounds (VOCs) that might be potentially regulated in co-cultures of Mortierellaceae strains and P. helmanticensis. Those VOCs whose concentrations in co-culture were not predictable from both pure cultures were identified by linear models. The figure visualizes the measured co-culture concentrations in ppbV in all co-culture sample groups. The red bar indicates the predicted VOC concentration from linear modelling (model 1). The blue bar indicates the pure culture concentration. (a) ms31.0182 = tentatively annotated (t.a.) as formaldehyde, (b) ms33.0340 = t.a. methanol, (c) ms48.0528 = ethanol, (d) ms61.0283 = acetic acid, (e) ms90.0633 = acetoin, (f) ms105.0717 = phenylethanol.