Table 1.
The effects of diet on time to maturation.
| Clone | Generation | Variable | χ2 | HR | 95% CI | p value |
|---|---|---|---|---|---|---|
| Tro-3 | G0 | Diet | 59.92 | 0.29 | 0.21–0.40 | 0.0001 |
| G1 | Offspring diet | 30.25 | 0.34 | 0.24–0.50 | 0.0001 | |
| Maternal diet | 15.86 | 1.19 | 0.84–1.68 | 0.0001 | ||
| Interaction | 6.86 | 1.93 | 1.18–3.17 | 0.008 | ||
| Morg-5 | G0 | Diet | 9.89 | 0.60 | 0.44–0.82 | 0.0001 |
| G1 | Offspring diet | 49.92 | 0.43 | 0.31–0.60 | 0.0001 | |
| Maternal diet | 3.89 | 1.43 | 1.03–1.98 | 0.04 | ||
| Interaction | 0.32 | 0.88 | 0.55–1.38 | 0.57 |
Cox Proportional Hazard Regression using an Efron approximation.
HR hazard ratio.
Bold values indicate a significant p-value.