TABLE 4.
Sentiment drivers: attributes
Search | Positive | % | Negative | % |
---|---|---|---|---|
General flour | n = 166,469 | n = 40,805 | ||
Great | 24 | Too thick | 18 | |
Fresh | 12 | Too runny | 18 | |
Easy | 7 | Recall | 10 | |
Great British Baking Show | 6 | Not work | 4 | |
Awesome baking | 5 | Expensive | 4 | |
Great British Bake Off | 4 | Fail | 3 | |
Make | 4 | Dip shit | 3 | |
Flour-related illness | n = 1,173 | n = 8,899 | ||
Kill bacterium | 43 | Recall | 38 | |
Worth risk | 8 | Afraid of get Salmonella | 14 | |
Safe to eat | 5 | Contaminate with bacterium | 7 | |
Pillsbury Best Bread Flour | 4 | Bacterium | 7 | |
Treated flour | 4 | Contaminate with E. coli | 4 | |
Pasteurized egg | 4 | Carry risk of bacterium | 4 | |
Worth Salmonella | 4 | Salmonella | 3 |