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. 2023 Jan 10;13:1085891. doi: 10.3389/fmicb.2022.1085891

Table 1.

Mode of action, advantages, and disadvantage of aflatoxin decontamination techniques.

Method Mode of action Advantages Disadvantages
Adsorbents Adsorption Low level of inclusion; active in the intestinal tract of animals and in feed; functionalization allows the binding towards different toxins. Unspecific binding of nutrients, medicinal drugs, vitamins etc.
Microorganisms Adsorption and biotransformation Work through two modes of action; Multistep processes may be performed; multimycotoxin activity is possible; Inexpensive. Impact on food matrix may be relevant; production of multiple (undesired) metabolites; not applicable to all matrices.
Enzymes Biotransformation Minor impact on food matrix; Specific; multistep processes may not be performed by single enzymes; Multimycotoxin activity is unlikely. Expensive; formulation is needed to ensure activity in harsh environments/in vivo; lack of knowledge on residual toxicity of degradation products.
Ultraviolet irradiation Biotransformation Effective using mild operational conditions, low cost, high operability at industrial scale; already in use for surface sanitization in food industry. low penetration in solids and in turbid liquids; lack of knowledge on residual toxicity of degradation products.
Magnetic nanoparticles Adsorption and biotransformation Work through two modes of action; easy recovery; can be designed/functionalized for multimycotoxin binding activity. lack of knowledge on the effects on food/feed matrices; residual toxicity of degradation products and of magnetic particles.
Plasma treatment Biotransformation Also inactivates fungal growth and mycotoxin production. High cost of equipment; low penetration in solids and in turbid liquids; lack of knowledge on the effects on food/feed matrices; lack of knowledge on residual toxicity of degradation products.
Nanozymes Adsorption and biotransformation Work through two modes of action; high efficiency, stability, and reusability lack of knowledge on the effects on food/feed matrices; lack of knowledge on residual toxicity of degradation products.