Adsorbents |
Adsorption |
Low level of inclusion; active in the intestinal tract of animals and in feed; functionalization allows the binding towards different toxins. |
Unspecific binding of nutrients, medicinal drugs, vitamins etc. |
Microorganisms |
Adsorption and biotransformation |
Work through two modes of action; Multistep processes may be performed; multimycotoxin activity is possible; Inexpensive. |
Impact on food matrix may be relevant; production of multiple (undesired) metabolites; not applicable to all matrices. |
Enzymes |
Biotransformation |
Minor impact on food matrix; Specific; multistep processes may not be performed by single enzymes; Multimycotoxin activity is unlikely. |
Expensive; formulation is needed to ensure activity in harsh environments/in vivo; lack of knowledge on residual toxicity of degradation products. |
Ultraviolet irradiation |
Biotransformation |
Effective using mild operational conditions, low cost, high operability at industrial scale; already in use for surface sanitization in food industry. |
low penetration in solids and in turbid liquids; lack of knowledge on residual toxicity of degradation products. |
Magnetic nanoparticles |
Adsorption and biotransformation |
Work through two modes of action; easy recovery; can be designed/functionalized for multimycotoxin binding activity. |
lack of knowledge on the effects on food/feed matrices; residual toxicity of degradation products and of magnetic particles. |
Plasma treatment |
Biotransformation |
Also inactivates fungal growth and mycotoxin production. |
High cost of equipment; low penetration in solids and in turbid liquids; lack of knowledge on the effects on food/feed matrices; lack of knowledge on residual toxicity of degradation products. |
Nanozymes |
Adsorption and biotransformation |
Work through two modes of action; high efficiency, stability, and reusability |
lack of knowledge on the effects on food/feed matrices; lack of knowledge on residual toxicity of degradation products. |