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. 2022 Oct 27;28(2):601–610. doi: 10.1038/s41380-022-01817-y

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — A Relative abundance of microbial taxa differentially affected by dietary treatment. V2 refers to pre-intervention abundance, V3 to post-intervention; n (CONT V2) = 21; n (CONT V3) = 21; n (DIET V2) = 24; n (DIET V3) = 24). B Changes in microbial functions in DIET and CONT group throughout dietary intervention. V2 refers to pre-intervention levels, V3 to post-intervention; n (CONT V2) = 21; n (CONT V3) = 21; n (DIET V2) = 24; n (DIET V3) = 24).

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