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. 2023 Jan 26;9:1040744. doi: 10.3389/fnut.2022.1040744

FIGURE 4.

FIGURE 4

Measurements of culture parameters (A) bacterial load and (B) environmental pH. Each circle represents the average count with error bars indicating standard deviation. Statistical differences were determined via a Student’s t-test between the no treatment and lactose treated groups. P-values that are < 0.05 are indicated with an asterisk*.