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. 2023 Feb 9;64:4. doi: 10.1186/s40529-023-00368-x

Table 5.

Effects of NaCl stress and T. viride on morphological traits of tomato plants under greenhouse conditions

Treatments Shoot height (cm) Root length (cm) Shoot FW (g) Root FW (g) Leaves number Shoot DW (g) Root DW (g)
T0 17.5 ± 0.926b 5.5 ± 0.291c 6.1 ± 0.322b 1.21 ± 0.064b 9.33 ± 0.494a 0.8021 ± 0.042b 0.1666 ± 0.0088b
T1 21.5 ± 1.137a 7 ± 0.37a 8.23 ± 0.435a 1.39 ± 0.073a 9.66 ± 0.511a 1.1362 ± 0.061a 0.2407 ± 0.0127a
T2 14 ± 0.74c 5.1 ± 0.269c 5.02 ± 0.266cd 0.925 ± 0.049c 7 ± 0.37bc 0.5939 ± 0.031cd 0.1046 ± 0.0055c
T3 16 ± 0.85bc 6.5 ± 0.374ab 5.62 ± 0.297bc 1.13 ± 0.059b 8 ± 0.423b 0.6798 ± 0.036c 0.1527 ± 0.008b
T4 11 ± 0.58d 4 ± 0.212d 3.68 ± 0.195e 0.538 ± 0.028e 6 ± 0.317c 0.5125 ± 0.027d 0.0785 ± 0.0041d
T5 14.5 ± 0.77c 6 ± 0.317bc 4.45 ± 0.235de 0.725 ± 0.038d 7.5 ± 0.396b 0.5867 ± 0.031cd 0.0979 ± 0.0052cd

T0, T2 and T4 represent tomato plants grown under 0, 50 and 100 mM NaCl stress, while T1, T3 and T5 represent tomato plants grown with T. viride under 0, 50 and 100 mM NaCl stress

*Data are mean of 5 replicates ± standard error

Different letters in the same column mean significant difference at the p < 0.05 level by Duncan’s new multiple range test