TABLE 2.
Changes of mineral elements in adzuki beans before and after germination (mg/kg).
Sample | P | Na | K | Ca | Mg |
Adzuki beans | 3290.80 ± 12.57a | 1551.74 ± 20.45a | 11048.26 ± 18.79a | 1649.69 ± 30.45a | 1516.77 ± 32.67a |
Germinated adzuki bean | 3141.42 ± 18.24b | 1992.52 ± 22.18b | 10271.13 ± 21.48b | 2005.08 ± 19.67b | 1583.33 ± 28.43a |
a, bletter indicated that there is significant difference between red bean and germinated adzuki bean in the same element (P < 0.05).