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. 2023 Jan 26;10:1078701. doi: 10.3389/fnut.2023.1078701

TABLE 3.

Summary of the models and estimated parameters of polyphenol degradation during the roasting of three coffee varieties.

Variety Model R 2 Sig.*
Bourbon Linear 0.388 0.000
Quadratic 0.639 0.000
Cubic 0.670 0.000
Caturra Linear 0.169 0.013
Quadratic 0.523 0.000
Cubic 0.635 0.000
Catimor Linear 0.582 0.000
Quadratic 0.793 0.000
Cubic 0.865 0.000

*Statistical significance of the regression model.