Table 1.
Fermented food products | Toxins | Microbes | Harmful effects | Reference |
---|---|---|---|---|
Alcoholic beverages (South Africa-based) | Aflatoxinsa, Zearalenonea, Ochratoxina, Penicillic acida, Shiga toxinb | Aspergillus spp., Penicillium spp., Rhizopus spp., E-coli (STEC) | Neurotoxicity, nephrotoxicity, hemolytic uremic syndrome | [11,28] |
Meju (fermented soybeans) | Aflatoxin B1a, Ochratoxin Aa | Aspergillus flavus, Aspergillus parasiticus | Cytotoxicity, carcinogenic, immunosuppression | [37] |
Iru and ogiri (Nigerian fermented foods) | Aflatoxinsa, Endotoxinsb | Aspergillus spp., Penicillium spp., Rhizopus spp., Enterobacteriacae | Neurotoxicity, carcinogenic, immunosuppression, vomiting | [28] |
Fish sausage (fermented) | Cadaverinec, putrescinec, histaminec, tyraminec | Enterobacteriacae | Acute and chronic toxicities, such as, vomiting | [72] |
Sausages | Shiga toxinb | E. coli | Hemolytic uremic syndrome | [73] |
Fermented sausages (dry) | Verotoxigenic (Shiga toxin)b | E. coli | Hemolytic uremic syndrome | [74] |
Fermented milk products | Aflatoxins M1a | Aspergillus flavus, Aspergillus parasiticus | Neurotoxicity, nephrotoxicity, carcinogenic | [75] |
Maize meal (fermented) | Fumonisin B1a, Aflatoxin B1a, Zearalenonea, Ochratoxin Aa | Fusarium graminearum | Neurotoxicity, carcinogenic, immunosuppression | [28] |
Fermented pasta | Deoxynivalenola and T-2 toxina | Fusarium graminearum, F. asiaticum, F. meridionale, F. booth | Cytotoxicity, carcinogenic, immunosuppression, neurotoxicity, nephrotoxicity | [76] |
Fermented soyabean (Doenjang) | Enterotoxinb | Bacillus cereus | Vomiting, diarrhea | [28] |
Fermented soya sauce products | Deoxynivalenola, Enterotoxinb |
Fusarium spp. Bacillus cereus |
Immunosuppression, neurotoxicity, nephrotoxicity | [32] |
Kimchi | Toxic trace elements (As, Cd, In, Pb, and Tl) | – | Neurotoxicity, neurodegenerative diseases | [77] |
Pickled vegetables | Cadaverinec, tyraminec, Nitrosamines | Firmicutes, Leuconostoc spp. | Cardiac palpitations, headache, flushes, nausea | [78] |
Milk tofu | Toxic elements (V, Ba, Sr, Pb, Cd), | – | Neurotoxicity, neurodegenerative diseases | [79] |
Fumigated cheese | Citrinina, cyclopiazonic acida, roquefortine Ca | Aspergillus flavus, Penicillium roqueforti, Fusarium oxysporum | Neurotoxicity, nephrotoxicity, carcinogenic, immunosuppression, cytotoxicity | [80] |
Ogi baba | Aflatoxins B1a | Aspergillus flavus | Carcinogenic, neurotoxicity | [28] |
Ugba (fermented | Aflatoxins B1a, | Aspergillus spp., | Neurotoxicity, carcinogenic, | [28] |
African oil bean seeds) | Fumonisin B1a, Sterigmatocystina | Fusarium spp. | immunosuppression, cytotoxicity | |
Soumbala | Enterotoxinsb | Bacillus cereus | Vomiting, diarrhea | [28] |
Bikalga | Enterotoxinsb | Bacillus cereus | Vomiting, diarrhea | [28] |
Kenkey (fermented maize) | Aflatoxinsb | Aspergillus spp. | Neurotoxicity, carcinogenic | [81] |
Yogurt | Aflatoxinsb | Aspergillus spp. | Neurotoxicity, carcinogenic | [75] |
Classification of mycotoxins.
Classification of bacterial toxins.
classification of endotoxins.