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. 2022 Nov 7;13(2):jkac297. doi: 10.1093/g3journal/jkac297

Fig. 6.

Fig. 6.

The HPLC analyses of the contents of 18 flavonoids (a, c), RT-qPCR analyses of 34 related biosynthetic genes (b, d) and correlation analyses between them (e). Note: a: the numbers represent contents of compounds (mg/g); * represents significant differences (log2FC > 1 or log2FC < −1).