Table 1.
Compounds | Class II | VIP | FC | LogFC |
---|---|---|---|---|
Petunidin 3-O-glucoside | Anthocyanins | 3.09 | a | — |
Peonidin 3-O-glucoside chloride | Anthocyanins | 2.84 | a | — |
Peonidin 3-O-glucoside | Anthocyanins | 2.84 | a | — |
Peonidin O-hexoside | Anthocyanins | 2.82 | a | — |
Malvidin 3-O-glucoside (Oenin) | Anthocyanins | 2.60 | a | — |
Petunidin 3,5-O-diglucoside | Anthocyanins | 2.51 | a | — |
Cyanidin 3-O-galactoside | Anthocyanins | 1.66 | 68.47 | 6.10 |
Cyanidin 3-O-glucoside (Kuromanin) | Anthocyanins | 1.65 | 64.96 | 6.02 |
Delphinidin 3-O-glucoside (Mirtillin) | Anthocyanins | 1.64 | 62.69 | 5.97 |
Pelargonidin 3-O-glucoside | Anthocyanins | 1.59 | 49.81 | 5.64 |
(-)-Epiafzelechin | Flavanols | 1.26 | 0.09 | −3.53 |
Tricin-O-Hexoside-O-rhamnoside | Flavones | 2.94 | a | |
Tilianin (Acacetin-7-O-β-D-glucoside) | Flavones | 2.40 | b | — |
Diosmetin-6-C-glucoside | Flavones | 2.16 | a | — |
Luteolin-6-C-2-glucuronylglucoside | Flavones | 2.14 | a | — |
Diosmin | Flavones | 2.12 | a | — |
Rhoifolin | Flavones | 1.83 | 77.83 | 6.28 |
Acacetin-O-glucuronic acid | Flavones | 1.72 | b | — |
Apigenin 7-rutinoside (Isorhoifolin) | Flavones | 1.64 | 65.25 | 6.03 |
Luteolin-7-O-β-D-gentiobioside | Flavones | 1.59 | 49.56 | 5.63 |
Acacetin-7-O-galactoside | Flavones | 1.46 | 0.04 | −4.75 |
Luteolin-O-rutinoside-O-rhamnoside | Flavones | 1.27 | 0.08 | −3.59 |
Quercetin coumarin glucoside | Flavones | 1.17 | 9.04 | 3.18 |
Luteolin O-hexosyl-O-pentoside | Flavones | 1.09 | 0.14 | −2.79 |
Apigenin-6-C-2-glucuronylxyloside | Flavones oxyglycoside | 1.12 | 7.36 | 2.88 |
Apigenin-6-C-β-D-xyloside-8-C-β-darabinoside | Flavones oxyglycoside | 1.11 | 0.15 | −2.78 |
Vitexin 2′′-O-β-L-rhamnoside | Flavones oxyglycoside | 1.08 | 6.08 | 2.60 |
Kaempferol rha-glc-rha | Flavonols | 2.86 | b | — |
Quercitrin | Flavonols | 2.79 | a | — |
methylquercetin glu-rha | Flavonols | 2.15 | 976.10 | 9.93 |
Kaempferol-3-O-glucoside-7-O-rhamnoside | Flavonols | 1.07 | 0.17 | −2.57 |
Kaempferol 3-O-rutinoside (Nicotiflorin) | Flavonols | 1.02 | 0.20 | −2.31 |
Afzelechin (3,5,7,4′-Tetrahydroxyflavan) | Isoflavones | 1.33 | 0.06 | −3.95 |
Tetragalloylglucose | Tannin | 1.07 | 0.17 | −2.53 |
: Compounds only detected in ZJ;
: Compounds only detected in YK-10.