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. 2023 Jan 27;14:1080790. doi: 10.3389/fendo.2023.1080790

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Copyright © 2023 Nonogaki and Kaji

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of whey protein isolate (5 g/100 ml water) or β-conglycinin (5 g/100 ml water) intake on blood glucose levels (A, E), plasma insulin levels (B, F), daily food intake (C, G), daily water intake (D, H) and body weight changes (I, J) in C57BL6J mice fed a chow. Basal body weights in mice were 19.9g ± 0.1g (controls) and 19.8 ± 0.1g (whey group), respectively. The relative amount of mRNA is shown as fold-change of the mean value of the control group in C57BL6J mice fed a chow. Basal body weights in mice were 19.0g ± 0.9g (controls) and 19.8 ± 0.7g (β-conglycinin group), respectively. Data are presented as the mean ± SEM (n = 6/group). *P < 0.05.