Table 1.

Content of the experimental mouthwash.

Ingredient	Concentration in the sample % (w/w)
Enzyme mix: • Enzyme A: DNAse • Enzyme B: Mutanase • Enzyme C: Beta-glucanase	60 ppm of each enzyme [0.006%]
Sorbitol	40.0%
Sodium citrate	0.45%
Monobasic—sodium phosphate	1.04%
Potassium sorbate	0.20%
Mint flavour	0.10%
Water	58.21%