Table 2.
Hemp | Cotton | Soybean | |
---|---|---|---|
Sustainability | ++ | + | + |
Fiber/Textile use | + | + | - |
Nutritional use | + | - | + |
Distinctive Food processing feature of the protein | SH donor | - | SH recipient |
++, Very applicable; +, applicable; -, not applicable.
Hemp | Cotton | Soybean | |
---|---|---|---|
Sustainability | ++ | + | + |
Fiber/Textile use | + | + | - |
Nutritional use | + | - | + |
Distinctive Food processing feature of the protein | SH donor | - | SH recipient |
++, Very applicable; +, applicable; -, not applicable.