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. 2023 Feb 1;12(3):600. doi: 10.3390/foods12030600

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Comparison of percentage content of lipid subclasses among human milk and infant formulas in POS and NEG ion modes (A); the distribution of triglycerides in samples on the basis of saturation (B); and the distribution of triglycerides in samples on the basis of chain length (C). Different lowercase letters indicate significant differences among samples. MMM, three medium-chain fatty acids triglyceride; MML, two medium-chain and one long-chain fatty acids triglyceride; MLL, one medium-chain and two long-chain fatty acids triglyceride; LLL, three long-chain fatty acids triglyceride.

Comparison of percentage content of lipid subclasses among human milk and infant formulas in POS and NEG ion modes (A); the distribution of triglycerides in samples on the basis of saturation (B); and the distribution of triglycerides in samples on the basis of chain length (C). Different lowercase letters indicate significant differences among samples. MMM, three medium-chain fatty acids triglyceride; MML, two medium-chain and one long-chain fatty acids triglyceride; MLL, one medium-chain and two long-chain fatty acids triglyceride; LLL, three long-chain fatty acids triglyceride.