| 1. Breakfast (full meal) |
27% |
27% |
| 2. Lunch (full meal) |
32% |
33% |
| 3. Dinner (full meal) |
9% |
10% |
| 4. Side dishes (pepper soup, nkwobi, suya, isiewu, asun) |
18% |
17% |
| 5. Snacks (sandwiches, biscuits, meatpies, donuts, pofpof, akara) |
47% |
33% |
| 6. Dairy based beverages (milk, yoghurt, fura) |
15% |
14% |
| 7. Vegetables and roasted and boiled items (carrot, pears, boiled/roasted corn, roasted plantain, sugar cane, roasted yam etc.) |
25% |
17% |
| 8. Non alcoholic drinks (Coke, Fanta, zobo, kunu) |
42% |
27% |
| 9. Alcoholic drinks (palm wine, beer etc.) |
14% |
12% |
| Total |
25% |
21% |
