Table A3.

Food groups consumed by Oyo children in the 2 days prior to the survey [13].

Grains, Tubers	100%
Orange vegetables and fruits (pumpkin, carrots, orange, etc.)	60%
Dark green leafy vegetables	86%
Other fruits and vegetables	78%
Pulses and nuts	70%
Eggs	64%
Flesh foods (pork, beef, lamb, chicken, fish, shelfish etc.)	84%
Milk, cheese, yoghurt, other dairy products	68%
Fats and oils	100%
Sweets and sweeteners	88%
Salty snacks (crisps, popcorn, fried snacks)	62%
Soft drinks	50%
Fruit juice	26%
Tea, coffee, hot chocolate, and kola nut	68%