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. 2023 Jan 21;12(3):500. doi: 10.3390/foods12030500

Table 4.

Estimated energy of activation (Ea) and pre-exponential factor (A) for orange peels dried with different air flows in the temperature range 313–353 K.

Model Air Flow 1.6 m/s Air Flow 0.8 m/s No Air Flow
Ea (kJ/mol) A Ea (kJ/mol) A Ea (kJ/mol) A
Lewis 63.49 30,576.90 32.14 4.26 30.68 17.10
Henderson and Pabis 58.37 5450.70 35.12 1.35 31.63 10.61
Page 139.57 1.62 × 1015 60.60 1972.78 55.82 92.13
Logarithmic 33.32 2.31 31.16 5.34 32.68 7.22
Weibull 41.98 6.66 55.67 351.53 49.38 9.54