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. 2023 Feb 3;12(3):658. doi: 10.3390/foods12030658

Table 1.

Independent variable (factors) on medium composition based on GMW and their levels.

Factors Levels
1 2 3
Urea (F1, % w/v) 0.3 0.5 0.7
pH (F2) 4.5 5.5 6.5
Ethanol (F3, % v/v) 0.1 1.0 1.9
Glucose (F4, % w/v) 3.5 4.5 6.0