Table 4.
Factors | Optimum Levels |
Contribution | ||
---|---|---|---|---|
P (µg/L) |
B (g/L) |
Yx (µg/g) |
||
F1 | 1 | 1154.2 | 4.9 | 19.6 |
F2 | 1 | 220.9 | 1.7 | -8.7 |
F3 | 2 | 289.6 | 0.6 | 10.2 |
F4 | 3 | 507.7 | 2.0 | 10.5 |
Current grand average of performance | 2057.9 | 10.4 | 191.8 | |
Contribution of all factors | 2172.4 | 9.2 | 31.6 | |
Expected result | 4230.3 | 19.6 | 223.5 | |
Confidence interval | 154.2 | 0.8 | 17.2 |