Table 1.
Group of Superfoods | Number of Times Mentioned | ||||
---|---|---|---|---|---|
First Page | Second Page | Any Time | Past Year | Total Mentions |
|
Leafy greens and cruciferous vegetables | 122 | 32 | 108 | 46 | 154 |
Whole grain cereals, seeds and cereals | 71 | 33 | 67 | 37 | 104 |
Berries | 65 | 25 | 65 | 25 | 90 |
Fish and seafood | 44 | 17 | 37 | 24 | 61 |
Other fruits | 41 | 16 | 33 | 24 | 57 |
Nuts | 46 | 6 | 34 | 18 | 52 |
Legumes | 33 | 14 | 25 | 22 | 47 |
Spices and herbs | 22 | 10 | 20 | 12 | 32 |
Fermented foods | 23 | 6 | 14 | 15 | 29 |
Teas and infusions | 13 | 5 | 9 | 9 | 18 |
Fats and oils | 12 | 4 | 7 | 9 | 16 |
Other vegetables and plant-based foods 1 | 87 | 23 | 59 | 51 | 110 |
Other animal-based foods and other 2 | 14 | 7 | 12 | 9 | 21 |
1 Miscellaneous group of 19 plant-based foods. 2 Miscellaneous group of 7 animal-based foods.