Table 2.
Classification of cruciferous vegetables and leafy greens by the number of times that were mentioned on selected web pages.
| Food | Number of Times Mentioned | ||||
|---|---|---|---|---|---|
| First Page | Second Page | Any time | Past Year | Total Mentions |
|
| Cruciferous vegetables | |||||
| Kale | 21 | 6 | 19 | 8 | 27 |
| Broccoli | 15 | 6 | 13 | 8 | 21 |
| Collard greens | 11 | 4 | 9 | 6 | 15 |
| Cauliflower | 6 | 3 | 6 | 3 | 9 |
| Arugula | 6 | 1 | 5 | 2 | 7 |
| Brussel sprouts | 5 | 2 | 3 | 4 | 7 |
| Mustard greens | 5 | 1 | 6 | 0 | 6 |
| Cabbage | 6 | 0 | 4 | 2 | 6 |
| Watercress | 4 | 1 | 3 | 2 | 5 |
| Turnip greens | 3 | 0 | 2 | 1 | 3 |
| Bok choy | 2 | 0 | 2 | 0 | 2 |
| Rutabaga | 1 | 0 | 1 | 0 | 1 |
| Leafy greens | |||||
| Spinach | 20 | 5 | 18 | 7 | 25 |
| Swiss chard | 12 | 3 | 12 | 3 | 15 |
| Beet greens | 2 | 0 | 2 | 0 | 2 |
| Dandelion greens | 2 | 0 | 2 | 0 | 2 |
| Lettuce | 1 | 0 | 1 | 0 | 1 |