Table 5.
Classification of whole grain cereals, seeds and pseudocereals by the number of times that were mentioned on selected web pages.
| Whole Grain Cereals, Seeds and Pseudocereals | Number of Times Mentioned | ||||
|---|---|---|---|---|---|
| First Page | Second Page | Any Time | Past Year | Total Mentions |
|
| Chia | 11 | 6 | 10 | 7 | 17 |
| Oats | 11 | 5 | 9 | 7 | 16 |
| Quinoa | 9 | 6 | 10 | 5 | 15 |
| Flaxseeds | 8 | 5 | 8 | 5 | 13 |
| Hemp seeds | 5 | 2 | 5 | 2 | 7 |
| Brown rice | 4 | 1 | 3 | 2 | 5 |
| Sunflower seeds | 4 | 0 | 2 | 2 | 4 |
| Buckwheat | 3 | 1 | 4 | 0 | 4 |
| Barley | 3 | 1 | 4 | 0 | 4 |
| Farro | 2 | 1 | 2 | 1 | 3 |
| Pumpkin seeds | 2 | 1 | 1 | 2 | 3 |
| Teff | 1 | 2 | 1 | 2 | 3 |
| Amaranth | 1 | 1 | 1 | 1 | 2 |
| Bulgur wheat | 2 | 0 | 2 | 0 | 2 |
| Whole wheat | 2 | 0 | 1 | 1 | 2 |
| Spelt | 1 | 0 | 1 | 0 | 1 |
| Sesame seeds | 1 | 0 | 1 | 0 | 1 |
| Grape seeds | 1 | 0 | 1 | 0 | 1 |
| Sorghum | 0 | 1 | 1 | 0 | 1 |