Table 6.
Classification of nuts, legumes and fermented foods by the number of times that were mentioned on selected web pages.
| Food | Number of Times Mentioned | ||||
|---|---|---|---|---|---|
| First Page | Second Page | Any Time | Past Year | Total Mentions |
|
| Nuts | |||||
| Walnuts | 12 | 3 | 8 | 7 | 15 |
| Almonds | 12 | 1 | 9 | 4 | 13 |
| Brazil nuts | 7 | 0 | 5 | 2 | 7 |
| Pistachios | 2 | 2 | 4 | 0 | 4 |
| Cashews | 4 | 0 | 3 | 1 | 4 |
| Pecans | 3 | 0 | 2 | 1 | 3 |
| Macadamia nuts | 3 | 0 | 1 | 2 | 3 |
| Peanuts | 3 | 0 | 2 | 1 | 3 |
| Legumes | |||||
| Beans | 12 | 4 | 8 | 8 | 16 |
| Lentils | 10 | 4 | 6 | 8 | 14 |
| Peas | 5 | 2 | 4 | 3 | 7 |
| Chickpea | 3 | 3 | 4 | 2 | 6 |
| Soybeans | 3 | 1 | 3 | 1 | 4 |
| Fermented food | |||||
| Fermented milks (yogurt, kefir) | 14 | 4 | 8 | 10 | 18 |
| Kombucha and kimchi | 2 | 1 | 2 | 1 | 3 |
| Sourdough + other breads | 2 | 0 | 0 | 2 | 2 |
| Sauerkraut | 1 | 0 | 1 | 0 | 1 |
| Vinegar | 1 | 0 | 0 | 1 | 1 |
| Olives | 1 | 0 | 1 | 0 | 1 |