Table 7.
Classification of spices and herbs, teas and infusions, and fats and oils by the number of times that were mentioned on selected web pages.
| Food | Number of Times Mentioned | ||||
|---|---|---|---|---|---|
| First Page | Second Page | Any Time | Past Year | Total Mentions |
|
| Spices and herbs | |||||
| Turmeric, curcumin | 8 | 4 | 5 | 7 | 12 |
| Ginger | 7 | 3 | 7 | 3 | 10 |
| Cinnamon | 3 | 1 | 3 | 1 | 4 |
| Black pepper | 1 | 1 | 1 | 1 | 2 |
| Peppermint | 1 | 0 | 1 | 0 | 1 |
| Parsley | 1 | 0 | 1 | 0 | 1 |
| Oregano | 1 | 0 | 1 | 0 | 1 |
| Tarragon | 0 | 1 | 1 | 0 | 1 |
| Teas and infusions | |||||
| Green tea | 9 | 3 | 7 | 5 | 12 |
| Matcha | 3 | 2 | 2 | 3 | 5 |
| Coffee | 1 | 0 | 0 | 1 | 1 |
| Fats and oils | |||||
| Olive oil | 6 | 2 | 4 | 4 | 8 |
| Coconut oil | 3 | 1 | 1 | 3 | 4 |
| Other fats (grass-fed butter, ghee, flaxseed oil, fish oil) | 3 | 1 | 2 | 2 | 4 |