Table 8.
Classification of other plant-based foods by the number of times that were mentioned on selected web pages.
| Food | Number of Times Mentioned | ||||
|---|---|---|---|---|---|
| First Page | Second Page | Any Time | Past Year | Total Mentions |
|
| Garlic | 14 | 2 | 9 | 7 | 16 |
| Seaweed | 10 | 4 | 10 | 4 | 14 |
| Mushrooms | 11 | 2 | 4 | 9 | 13 |
| Sweet potato | 8 | 2 | 6 | 4 | 10 |
| Dark chocolate | 6 | 4 | 7 | 3 | 10 |
| Tomato | 7 | 2 | 5 | 4 | 9 |
| Beet | 5 | 2 | 3 | 4 | 7 |
| Pumpkin | 5 | 1 | 5 | 1 | 6 |
| Peppers | 3 | 1 | 2 | 2 | 4 |
| Carrots | 3 | 0 | 1 | 2 | 3 |
| Artichoke | 2 | 0 | 2 | 0 | 2 |
| Maca | 1 | 1 | 0 | 2 | 2 |
| Onions | 2 | 0 | 0 | 2 | 2 |
| Wheat grass | 1 | 1 | 2 | 0 | 2 |
| Potato | 1 | 0 | 0 | 1 | 1 |
| Eggplant | 0 | 1 | 0 | 1 | 1 |
| Mankai | 1 | 0 | 0 | 1 | 1 |
| Asparagus | 1 | 0 | 0 | 1 | 1 |
| Cucumber | 1 | 0 | 0 | 1 | 1 |