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. 2023 Jan 25;12(3):529. doi: 10.3390/foods12030529

Table 5.

RHE radical scavenging capacity.

RHE Concentration ABTS+ Inhibition (%) DPPH Inhibition (%)
0.5 mg/mL 41.55 ± 0.30 20.89 ± 0.28
1 mg/mL 65.57 ± 2.28 31.59 ± 0.21
2.5 mg/mL 95.12 ± 2.06 47.49 ± 0.06