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. 2023 Feb 1;12(3):601. doi: 10.3390/foods12030601

Figure 2.

Figure 2

Antioxidant activity (ABTS and FRAP) of in vitro digestion. TE: trolox equivalent; AAE: ascorbic acid equivalent. Data are presented as mean ± standard error of mean (SEM). (n = 3). Different superscript letters in columns indicate significant different data (p < 0.05). (a) hempseeds; (b) flowers; (c) hempseed protein extract; (d) soy protein extract; and (e) flaxseeds. End of oral phase, end of gastric phase, ½ intestinal phase, and end of intestinal phase. n.v.: not valuable.