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. 2023 Jan 22;12(3):508. doi: 10.3390/foods12030508

Figure 3.

Figure 3

Photographs of sponge cake prepared with differently sized MP. (A) Control: sponge cake with MP. (B) Course MPS: sponge cake with coarse MP. (C) Fine MPS: sponge cake with fine MPS. (D) Superfine MPS: sponge cake with superfine MP.