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. 2023 Feb 1;12(3):610. doi: 10.3390/foods12030610

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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CUPRAC (mM AAE/g) in probiotic fermented whey beverages enriched with kiwi powder. ^a–c Means ± standard deviations in the same beverage group with different superscript lowercase letters are significantly different (p < 0.05); ^A–D Means ± standard deviations in the same storage day with different superscript uppercase letters are significantly different (p < 0.05). C = probiotic fermented beverage produced from cow WPC and enriched with kiwi powder, G = probiotic fermented beverage produced from goat WPC and enriched with kiwi powder, S = probiotic fermented beverage produced from sheep WPC and enriched with kiwi powder, W = probiotic fermented beverage produced without WPC and enriched with kiwi powder.