. 2023 Jan 17;12(3):437. doi: 10.3390/foods12030437
© 2023 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 1.
Number of active substances (a.s.) per sample.