Figure 6.

Storage (A) and loss (B) moduli for plant-based purées. The initial letters in sample abbreviations, C—control (without protein additive), S—soy, W—whey or P—pea protein, represent the samples used in the formulation; the number represents the proportion of protein added (5 or 9 g/100 g); the letters in brackets represent the type of secondary treatment (P—pasteurization; S—sterilization).