Table 7.
Contents of the selected vitamins and minerals in industrially produced plant-based purées for OD diets.
| Variables | Recommended Content (Min–Max Value) * |
Values per 100 kcal of Product Sample | |||
|---|---|---|---|---|---|
| S1 | S2 | D1 | D2 | ||
| Vitamins | |||||
| B6 (mg) | 0.08–0.50 | 0.81 ± 0.03 b ↑ | 0.82 ± 0.02 ab ↑ | 0.78 ± 0.02 b ↑ | 0.88 ± 0.03 a ↑ |
| B9 (μg) | 10.00–50.00 | 75.63 ± 2.63 a ↑ | 70.68 ± 0.69 ab ↑ | 69.8 ± 3.27 b ↑ | 70.27 ± 0.32 ab ↑ |
| B12 (μg) | 0.07–0.70 | 1.97 ± 0.06 c ↑ | 2.04 ± 0.05 c ↑ | 2.39 ± 0.12 b ↑ | 3.54 ± 0.1 a ↑ |
| C (mg) | 2.25–22.00 | 108.4 ± 0.72 a ↑ | 114.4 ± 2.22 a ↑ | 97.1 ± 2.83 a ↑ | 97.2 ± 1.56 a ↑ |
| D3 (μg) | 0.50–2.50 | 4.64 ± 0.05 b ↑ | 4.67 ± 0.23 b ↑ | 4.98 ± 0.18 ab ↑ | 5.23 ± 0.02 a ↑ |
| E (mg) | 0.50–3.00 | 2.42 ± 0.04 a | 2.21 ± 0.11 b | 2.46 ± 0.01 a | 2.39 ± 0.08 ab |
| Minerals | |||||
| Zn (mg) | 0.50–1.50 | 2.14 ± 0.03 a ↑ | 2.16 ± 0.07 a ↑ | 1.88 ± 0.05 b ↑ | 2.13 ± 0.07 a ↑ |
| Fe (mg) | 0.50–2.00 | 3.15 ± 0.09 a ↑ | 2.91 ± 0.07 b ↑ | 2.64 ± 0.04 c ↑ | 3.05 ± 0.09 ab ↑ |
| Cr (μg) | 1.25–15.00 | 3.36 ± 0.15 c | 3.93 ± 0.09 b | 5.13 ± 0.22 a | 3.86 ± 0.13 b |
| Ca (mg) | 35.00–175.00 | 179.7 ± 0.18 b ↑ | 195.68 ± 7.48 a ↑ | 183.45 ± 1.79 ab ↑ | 178.48 ± 6.27 b ↑ |
| K (mg) | 80.00–295.00 | 181 ± 5.3 a | 153.8 ± 5.5 b | 131.56 ± 0.8 c | 124.38 ± 3.75 c |
| Mg (mg) | 7.50–25.00 | 33.1 ± 1.29 a ↑ | 33.84 ± 1.01 a ↑ | 22.92 ± 0.64 b | 24.5 ± 0.53 b |
| Na (mg) | 30.00–175.00 | 91.79 ± 4.02 b | 145.29 ± 4.8 a | 6.79 ± 0.02 c ↓ | 8.71 ± 0.23 c ↓ |
| Cu (mg) | 0.06–0.50 | 0.058 ± 0.002 b ↓ | 0.045 ± 0.002 c ↓ | 0.083 ± 0.003 a | 0.036 ± 0.001 d ↓ |
* Data according to the Commission Delegated Regulation (EU) 2016/128. Different letters in the rows indicate significant differences between the samples (p ≤ 0.05). ↑ shows that the maximum recommended value has been exceeded. ↓ shows that the minimum recommended value has not been reached.