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. 2023 Jan 26;12(3):543. doi: 10.3390/foods12030543

Table 3.

Harvesting years (2019 and 2021). Different capital letters correspond to significant differences (p < 0.05) between years within each treatment; different small letters correspond to significant differences (p < 0.05) between treatment for the same year.

Year Treatment Chromatic Parameters
(Y) (T) L* a* b* Chroma (C*) Hue Angle (°)
2019 Uncovered 52.90 ± 5.17 Bb 34.47 ± 3.93 Aa 25.57 ± 1.69 Bb 42.98 ± 3.49 Ab 36.75 ± 3.43 Bb
Covered 48.72 ± 4.96 Aa 34.13 ± 2.59 Aa 23.26 ± 2.30 Ba 41.34 ± 2.96 Aa 34.26 ± 2.61 Ba
p-value 0.000 0.581 0.000 0.006 0.000
2021 Uncovered 43.50 ± 7.31 Aa 38.28 ± 5.01 Bb 17.77 ± 2.78 Aa 42.25 ± 5.33 Aa 24.91 ± 3.11 Aa
Covered 49.41 ± 7.50 Ab 36.23 ± 4.89 Ba 18.85 ± 2.58 Ab 40.98 ± 4.34 Aa 27.73 ± 5.09 Ab
p-value 0.000 0.025 0.030 0.154 0.000
P (Y) 0.002 0.004 0.000 0.374 0.000
P (T) 0.485 0.345 0.346 0.192 0.953
P (Y × T) 0.002 0.457 0.019 0.693 0.023