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. 2023 Jan 26;12(3):543. doi: 10.3390/foods12030543

Table 5.

Harvesting years (2019 and 2021). Different capital letters correspond to significant differences (p < 0.05) between years within each treatment; different small letters correspond to significant differences (p < 0.05) between treatment for the same year.

Year (Y) Treatment (T) Total Soluble Solids (°Brix) pH Titratable Acidity
(g Malic Acid 100 g−1)
Maturity Index
2019 Uncovered 9.80 ± 0.20 Aa 3.62 ± 0.02 Aa 0.57 ± 0.04 Aa 17.28 ± 1.43 Aa
Covered 11.22 ± 0.42 Bb 3.79 ± 0.04 Ab 0.60 ± 0.10 Aa 19.09 ± 2.67 Aa
p-value 0.001 0.001 0.624 0.359
2021 Uncovered 9.63 ± 0.35 Ab 4.06 ± 0.05 Ba 0.50 ± 0.02 Aa 19.14 ± 0.55 Ab
Covered 8.27 ± 0.55 Aa 4.14 ± 0.01 Ba 0.47 ± 0.02 Aa 17.76 ± 0.57 Aa
p-value 0.022 0.067 0.070 0.039
P (Y) 0.000 0.000 0.001 0.683
P (T) 0.862 0.000 0.957 0.742
P (Y × T) 0.000 0.003 0.165 0.028