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. 2023 Feb 2;12(3):636. doi: 10.3390/foods12030636

Table 1.

Total phenols contents of valerian extracts from roots and rhizomes.

Extraction
Method
Roots Rhizomes
Yield (%) 1 Total Phenols (mg GAE 2/g Sample) Yield (%) Total Phenols (mg GAE/g Sample)
In Extract In Powder In Extract In Powder
25 °C extract
25C0E 29.36 ± 0.21C 3 14.54 ± 0.53I 4.27 ± 0.18G 29.07 ± 0.15B 13.81 ± 0.33I 4.01 ± 0.09H
25C25E 28.73 ± 0.28D 17.91 ± 0.57G 5.15 ± 0.15E 28.28 ± 0.31C 15.39 ± 0.16H 4.35 ± 0.05F
25C50E 25.20 ± 0.10F 21.12 ± 0.58E 5.32 ± 0.17DE 25.92 ± 0.51E 16.45 ± 0.54G 4.26 ± 0.12FG
25C75E 22.91 ± 0.51H 25.97 ± 0.49C 5.95 ± 0.03C 24.10 ± 0.35G 20.73 ± 0.54D 5.00 ± 0.14C
25C95E 10.24 ± 0.17K 30.31 ± 0.75B 3.10 ± 0.12H 11.47 ± 0.19J 24.69 ± 0.53B 2.83 ± 0.06I
50 °C extract
50C0E 30.68 ± 0.28A 15.77 ± 0.50H 4.84 ± 0.11F 29.07 ± 0.18B 14.14 ± 0.41I 4.11 ± 0.14GH
50C25E 29.64 ± 0.19C 18.25 ± 0.38G 5.41 ± 0.13D 28.28 ± 0.44C 16.09 ± 0.14GH 4.55 ± 0.06E
50C50E 27.92 ± 0.47E 21.68 ± 0.58E 6.05 ± 0.24C 26.18 ± 0.17E 17.85 ± 0.33F 4.67 ± 0.10DE
50C75E 23.12 ± 0.32H 26.60 ± 0.53C 6.15 ± 0.20C 24.42 ± 0.21FG 22.06 ± 0.69C 5.39 ± 0.21AB
50C95E 13.57 ± 0.22J 32.76 ± 0.92A 4.45 ± 0.06G 15.52 ± 0.25I 25.42 ± 0.75B 3.95 ± 0.17H
75 °C extract
75C0E 31.07 ± 0.15A 19.33 ± 0.59F 6.00 ± 0.16C 31.37 ± 0.66A 15.44 ± 0.60H 4.84 ± 0.10CD
75C25E 30.18 ± 0.43B 23.97 ± 0.57D 7.23 ± 0.19B 28.76 ± 0.23BC 17.36 ± 0.52F 4.99 ± 0.19C
75C50E 28.21 ± 0.08E 26.80 ± 0.43C 7.56 ± 0.12A 27.50 ± 0.69D 18.97 ± 0.65E 5.22 ± 0.04B
75C75E 24.07 ± 0.23G 29.49 ± 0.70B 7.10 ± 0.16B 25.02 ± 0.46F 22.20 ± 0.71C 5.55 ± 0.12A
75C95E 15.80 ± 0.17I 33.16 ± 0.65A 5.24 ± 0.15DE 17.02 ± 0.11H 26.78 ± 0.89A 4.56 ± 0.13E

1 Yield (%) = (freeze-dried extract weight/sample weight) × 100%. 2 GAE: Gallic acid equivalent. 3 Each value is expressed as mean ± standard deviation (n = 4). Means with different capital letters within a column differ significantly (p < 0.05).