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. 2023 Feb 2;12(3):636. doi: 10.3390/foods12030636

Table 3.

Valerenic acid derivatives contents of valerian extracts.

Extraction
Method
Contents (mg/g Lyophilized Extract)
Roots Rhizomes
Hva 1 Ava Va Total Hva Ava Va Total
25 °C extract
25C0E 0.34 ± 0.01G 2 0.89 ± 0.04K 0.04 ± <0.01K 1.27 ± 0.04N 0.85 ± 0.03H 2.62 ± 0.02K 0.10 ± <0.01J 3.57 ± 0.03M
25C25E 0.46 ± 0.01F 2.23 ± 0.09J 0.13 ± <0.01IJ 2.82 ± 0.10L 0.96 ± 0.03H 5.99 ± 0.26J 0.20 ± 0.01J 7.15 ± 0.28L
25C50E 0.52 ± 0.01F 3.79 ± 0.06H 1.13 ± 0.04G 5.44 ± 0.07I 1.84 ± 0.05F 12.22 ± 0.13G 2.70 ± 0.05G 16.76 ± 0.18I
25C75E 0.80 ± 0.03D 5.07 ± 0.19E 1.44 ± 0.04F 7.31 ± 0.21F 2.60 ± 0.12D 13.89 ± 0.58EF 3.40 ± 0.15F 19.89 ± 0.71F
25C95E 2.77 ± 0.11C 12.65 ± 0.44C 3.34 ± 0.12C 18.76 ± 0.51C 3.84 ± 0.12B 21.81 ± 0.56C 4.35 ± 0.01C 30.00 ± 0.55C
50 °C extract
50C0E 0.37 ± 0.02G 1.15 ± 0.04K 0.09 ± <0.01JK 1.61 ±0.05MN 0.85 ± 0.03H 3.10 ± 0.11K 0.14 ± <0.01J 4.09 ± 0.12M
50C25E 0.50 ± 0.02F 2.62 ± 0.04I 0.20 ± 0.01I 3.32 ± 0.03K 1.23 ± 0.05G 8.16 ± 0.16I 0.38 ± 0.01I 9.77 ± 0.15K
50C50E 0.63 ± 0.02E 4.27 ± 0.13G 1.47 ± 0.06F 6.37 ± 0.17H 2.00 ± 0.09E 12.26 ± 0.54G 3.36 ± 0.13F 17.62 ± 0.62H
50C75E 0.83 ± 0.03D 5.22 ± 0.11E 1.82 ± 0.03E 7.87 ± 0.12E 2.89 ± 0.13C 14.49 ± 0.41DE 3.83 ± 0.14E 21.21 ± 0.64E
50C95E 3.35 ± 0.08B 13.05 ± 0.28B 3.87 ± 0.09B 20.27 ± 0.36B 4.11 ± 0.19A 23.41 ± 1.05B 4.61 ± 0.10B 32.13 ± 1.03B
75 °C extract
75C0E 0.48 ± 0.01F 1.17 ± 0.03K 0.09 ± <0.01JK 1.74 ± 0.03M 0.89 ± 0.03H 3.16 ± 0.09K 0.20 ± 0.01J 4.25 ± 0.08M
75C25E 0.52 ± 0.02F 2.90 ± 0.11I 0.30 ± 0.01H 3.72 ± 0.12J 1.15 ± 0.04G 9.25 ± 0.41H 0.64 ± 0.03H 11.04 ± 0.40J
75C50E 0.64 ± 0.01E 4.60 ± 0.06F 1.51 ± 0.02F 6.75 ± 0.07G 2.00 ± 0.09E 13.56 ± 0.44F 3.40 ± 0.14F 18.96 ± 0.63G
75C75E 0.87 ± 0.01D 6.07 ± 0.13D 1.99 ± 0.03D 8.93 ± 0.14D 2.92 ± 0.11C 15.18 ± 0.62D 3.98 ± 0.16D 21.99 ± 0.59D
75C95E 3.48 ± 0.05A 14.26 ± 0.39A 4.16 ± 0.11A 21.90 ± 0.44A 4.25 ± 0.20A 24.20 ± 1.184A 4.77 ± 0.21A 33.22 ± 1.22A

1 Hva: Hydroxyvalerenic acid; Ava: Acetoxyvalerenic acid; Va: Valerenic acid; Total = Hva + Ava + Va. 2 Each value is expressed as mean ± standard deviation (n = 4). Means with different capital letters within a column differ significantly (p < 0.05).