Figure 2.

Schematic view of grape phytochemicals in anti-metabolic syndrome and anti-inflammatory effects. This figure shows each grape phytochemical contained in grapes. Grape phytochemicals are classified into terpenoids, carotenoids, and flavonoids. Grape terpenoids are subdivided into oleanolic acid, ursolic acid, and saponins. Grape carotenoids are subdivided into β-carotene, β-cryptoxanthin, and astaxanthin. Grape flavonoids are subdivided into flavon-3-ols, flavan-3-ols, and anthocyanins.