Table 1.
Control (Week 8) (n = 9) |
HFD (Week 8) (n = 18) |
|
---|---|---|
Cumulative food intake (kcal) | 205.45 ± 14.08 | 198.81 ± 16.78 |
Biometric variables | ||
Body weight (g) | 123.05 ± 5.14 | 120.76 ± 7.08 |
Fat mass (%) | 11.94 ± 3.20 | 12.37 ± 2.14 |
Lean mass (%) | 84.89 ± 3.26 | 84.09 ± 2.12 |
Lean/fat ratio | 7.83 ± 3.22 | 7.04 ± 1.51 |
Serum parameters | ||
CHOL (mM) * | 4.96 ± 0.66 | 8.30 ± 0.66 |
Data are shown as the mean ± SD. * indicates the significant difference (p < 0.05) between groups detected by Student’s t-test.