Table 7.
Clusters characteristics by nutritional knowledge and health status (n = 487, data in %).
| Specification Share in the Study Population |
HE 27.87 |
HRU 44.55 |
HU 16.63 |
p-Value | |
|---|---|---|---|---|---|
| Self-assessment of nutritional knowledge | Very bad and bad | 57.14 | 35.72 | 7.14 | 0.0067 |
| Average | 32.91 | 55.70 | 11.39 | ||
| Good | 29.29 | 46.47 | 24.24 | ||
| Very good | 28.13 | 50.00 | 21.87 | ||
| Self-assessment of health status | Very bad and bad | 16.00 | 56.00 | 28.00 | 0.0072 |
| Average | 27.68 | 62.09 | 10.23 | ||
| Good | 29.36 | 51.92 | 18.72 | ||
| Very good | 41.86 | 33.72 | 24.42 | ||
Chi test of independence2. Statistically significant (p < 0.05).