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High versus low fatty acids intake and association with colorectal cancer risk. Estimates are odds ratio and meta-analyses are based on random effect models. SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; HUFA: highly unsaturated fatty acids; trans-FA: trans-fatty acids; LC n-3 fatty acids: long-chain n-3 fatty acids.
