Skip to main content
. 2023 Feb 1;15(3):730. doi: 10.3390/nu15030730

Figure 4.

Figure 4

High versus low level of blood fatty acids and association with colorectal cancer risk. Estimates are odds ratio and meta-analyses are based on random effect models. SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids.