Figure 3.
Flavonoids; 9: dihydrokaempferol-3-methoxy ether, 10: isosakuranetin, 11: kaempferide-4’-methoxy ether, 12: 3,5-dihy-droxy-7,4’-dimethoxyflavone, 13: acutellerin-4’,6,7-trimethy ether, 14: 4’,5,6,7-tetramethoxyflavone, 15: odoratin. The concentration of these compounds was grater in C. odorata collected from the invasive ranges than that from the native ranges.