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. 2023 Jan 23;16(3):1024. doi: 10.3390/ma16031024

Table 2.

Determination of the level of BTL in fresh samples using the ratiometric sensor.

Samples Determined a
/µmol L−1
Added/µmol L−1 Found a/µmol L−1 Recovery b/%
Lettuce
(Lactuca sativa)
Not detected 1.0 1.03 95–110
10.0 10.07 99–102
Potato
(Solanum tuberosum)
Not detected 1.0 1.01 94–110
10.0 9.97 97–105

a Mean of three measurements under the same conditions by SWV using the PBA-qnz/CPE; b Recovery = (amount found − amount determined)/amount added × 100.