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. 2023 Jan 19;12(3):463. doi: 10.3390/plants12030463

Figure 5.

Figure 5

The impact of LED light spectrum on (A) vitamin C contents (PPM); (B) total phenol content (%); (C) soluble sugar content (PPM); (D) total soluble solids (%) of green lettuce (Locarno variety) Carmoli variety (red lettuce). Letters indicate significant differences (p<0.05) between treatments within each experiment.