Table 1.
Osmotic stress-induced changes in stomatal density in different plant species.
| Plant Species | Stress | Stress Level | Response of Stomatal Density | Reference | 
|---|---|---|---|---|
| Lycopersicon esculentum | Salinity | 70 mM for 8 weeks | Decreased | [63] | 
| Chenopodium quinoa | Salinity | 400 mM for 8 weeks | Decreased | [47] | 
| Chenopodium quinoa | Salinity | 400 mM for 7 weeks | Decreased | [46] | 
| Fragaria ananassa | Salinity | 40 mM | Decreased | [50] | 
| Hordeum vulgare | Salinity | 200 mM for 4 weeks | Increased | [36] | 
| Hordeum vulgare | Salinity | 300 mM for 4 weeks | Increased | [14] | 
| 
Sporobolus ioclados
 Cymbopogon jwarancusa Ochthochloa compressa  | 
Salinity | 300 mM for 8 weeks | Increased | [64] | 
| Ocimum basilicum | Salinity | 200 mM for 4 weeks | Decreased | [49] | 
| Laguncularia racemosa | Salinity | 30 mM | Decreased | [65] | 
| Leymus chinensis | Drought | Moderate and severe drought | Increased in moderate stress and decreased in severe stress | [41] | 
| Oryza sativa | Drought | Severe drought | Decreased | [43,66,67] | 
| Triticum aestivum | Drought | Moderate drought | Decreased | [68,69] | 
| Hordeum vulgare | Drought | Moderate drought | Decreased | [70] |