Table 11.

Summary of recoveries, survived residues, CV_A and CV_L values obtained with the tests performed at ambient temperature during the training workshop.

Parameter	Bu	Ch	Etri	Etox
Spiking 1 g test portion (5 replicates)
Average recovery	0.913	0.852	0.758	0.840
CVA	0.015	0.015	0.013	0.011
Spiking 10 g test portions (5 replicates)
Average recovery	0.970	0.949	0.815	0.957
CVA	0.014	0.014	0.027	0.017
Extracting 1 g portion from surface-treated tomato
Average survived [mg/kg]	0.148	0.143	0.111	0.139
CVL	0.123	0.175	0.080	0.110
CVSp	0.122	0.175
Extracting 10 g portion from surface-treated tomato
Average survived [mg/kg]	0.146	0.146	0.135	0.145
CVL	0.055	0.098	0.082	0.125
CVSp	0.053	0.097