Table 1.
Extraction yield and bioactive compound contents in the dried fruiting body of mushroom studies 1.
| Bioactive Compounds | P. flaccida | L. nuda | One-Way ANOVA * |
|---|---|---|---|
| Extraction yield (%) | 30.32 ± 1.14 | 31.69 ± 2.04 | 0.4736 |
| Total phenolic (mg GAE/g dme) | 32.86 ± 0.52 a | 25.52 ± 0.56 b | <0.0001 |
| Total flavonoid (mg CE/g dme) | 10.34 ± 0.06 b | 19.02 ± 0.80 a | <0.0001 |
| Ascorbic acid (mg AAE/g dw) | 1.27 ± 0.06 | 1.31 ± 0.03 | 0.9048 |
| Tannin (mg CE/g dw) | 2.67 ± 0.04 | 2.26 ± 0.19 | >0.9999 |
| β-Carotene (µg/g dme) | 0.30 ± 0.02 | 0.64 ± 0.01 | 0.9982 |
| Lycopene (µg/g dme) | 0.23 ± 0.01 | 0.38 ± 0.01 | >0.9999 |
1 Values are expressed as means ± SD of three independent measurements. * p < 0.05 indicates that the mean value of at least one component differs from the others. For each mushroom sample, means within a line with different letters differ significantly (p < 0.05).