Table 3.
Compound Names | P. flaccida (%) | L. nuda (%) |
---|---|---|
Sugar compositions | 52.51 | 22.88 |
Fatty acids | 11.71 | 29.72 |
Amino acids | 16.03 | 18.29 |
Organic acids | 10.53 | 11.11 |
Other groups | 9.21 | 17.97 |
Total | 99.99 | 99.97 |
Compound Names | P. flaccida (%) | L. nuda (%) |
---|---|---|
Sugar compositions | 52.51 | 22.88 |
Fatty acids | 11.71 | 29.72 |
Amino acids | 16.03 | 18.29 |
Organic acids | 10.53 | 11.11 |
Other groups | 9.21 | 17.97 |
Total | 99.99 | 99.97 |